Vincent opens with a burst of citrus shaded by minerals. The flavors are just what you want: citrus, fresh pear, and a kiss of white pepper that adds to the overall crispness. 

From Zenith Vineyard in the Eola-Amity Hills, Vincent has the only parcel of Pinot blanc, just over half an acre. He ferments it naturally in old Burgundy barrels and let’s it hang out for 18 months. That simple method yields a simply super blanc.