Made From The Indigenous Kisi Variety Grown In Georgia's Kakheti Region, This Complex And Unusual White Wine Was Fermented In Qvevri (Clay Vessels), And Matured In Oak. A Beautiful Dark Amber Color And A Bouquet Of Dried Apricots, Almonds, And Sweet Spices Are Followed By A Dry, Rich, Harmonious Flavor And A Long, Layered Finish. Try This Kisi With Grilled Chicken, Turkey Or Pasta With Roquefort Or Blue Cheese.