An artisanal vermouth, the first ever to be produced exclusively from native Umbrian grape varieties.
Our carefully nurtured wines are complemented with natural alcohol infusions of aromatic herbs and spices.
Well structured, our vermouth displays notes of liquorice, cinchona, gentian, cinnamon, rhubarb and citrus fruits, enhanced with hints of balsamic.
Perfect for high-end cocktails, but also extraordinarily good on its own as a digestive, after a meal.