Gras Moutons literally translated means “fat sheep”. You might ask what that has to do with wine, but it’s actually a local idiom for the hilltop vineyards sites that dot the area. From a 2ha parcel of gneiss and amphibolite in cru communeau Monnières Saint-Fiacres. It’s lean and vibrant with a cleansing finish. An unbeatable price from a best-in-class producer with nuance and complexity? What more could you want?