The 2018 harvest started in early September under perfect ripening conditions. Included in the fermentations were 35% whole-cluster to add complexity and vibrancy.  There are no "additions" to our winemaking; we employ indigenous yeast during fermentation. When we bottle, there is no fining or filtration, creating a Natural Wine in every aspect.

Appropriate dark ruby color, with amazing fresh soft red fruit aromas and a hint of cardamom, this Pinot is rich and balanced on the palate featuring cocoa, blackberry, oak, and a killer depth of flavor.

As always, a candidate for the cellar.