At Conreria d’Scala Dei, Jordi Vidal relies on extremely low-yielding vines of centenary Garnatxa Blanca harvested right when there is a balance between ripe, rich flavor and fresh acidity. Les Brugueres is picked by hand and ferments by natural yeasts in temperature-controlled stainless steel tanks. The key to the white is allowing the Garnacha Blanca to rest on its fine lees during the cold winter, a technique that helps to impart a subtle creaminess to the wine.