Gál Tibor (Titi)'s Egri Csillag from 2022 is medium-bodied and dry. It has flavors of grapefruit, pear, and elderberry, and an elegant minerality on the palate. Fermentation took place in stainless steel. 30% Olaszrizling, 20% Hárslevelű, 15% Viognier, 10% Szürkebarát, 15% Pinot Blanc, 5% Sauvignon Blanc, 5% Tramini.