"Savoie, France. 100% Mondeuse. Pale ruby. A delicate, floral, nearly ethereal red—terrific with a slight chill—featuring notes of violet, rose petal, cherry, raspberry, with a hint of earth, supple tannins, and beautiful balance." -Weygandt

Pair with braised, grilled, or roasted game dishes and stews. Savoie is known for the quality of their cows milk, so try with any variety of French cows milk cheeses.