A medium purple color in the glass. A ripe mix of black raspberry, plum, and wild strawberry fruit aromas hit first, followed closely by crushed stones, garrigue, cracked pepper, and baked-earth notes. Plenty of fruit attack on the palate, balanced by a stony firmness to the tannins, giving it structure. Peppery spices, wild herbs, and a hint of charcuterie take over in a slow build toward a long and savory finish. It perfectly captures the rustic intensity of Gigondas. Drink now–2029