A sip of Clos de luz Arao Carménère paints an intense portrait within the taster’s palate. It stirs up an aroma reminiscent of ripe black fruits like blackberries and plums, stenciling a vivid backdrop for the first layer. Delicate hints of herbs and spices leap forth next, offering a zesty contrast before the final accents of smooth dark chocolate fill up the senses. Flavors tighten this intricate weave of sensations, stitching in the succulence of dark fruits, the playful spiciness of black pepper, and the distinctive suggestion of tobacco. Completing this picture of luxury is the wine’s texture - smooth as velvet, with tannins that blend seamlessly, enhancing the depth and complexity of this artistic creation.