The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its colour shades, and sensory notes.
Cerasuolo d’Abruzzo is a unique wine that can hardly be classified within the usual wine typologies. It is rather a category in and of itself.
It is a rosé wine made from Montepulciano grapes, making it a wine of contrasts by nature. Between a red – from which it takes structure and complexity – and a rosé – of which it keeps the freshness, fineness, and enjoyability.