Even if they are not quite from the Duero zone but from Bierzo, I also tasted their whites produced with Godello grapes, including the 2018 El Zarzal, which has 13% alcohol, very good acidity and low pH. It was produced with fruit from vines averaging 15 years of age, fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees for eight months. It's expressive and aromatic, with some grape-pulp aromas, somewhat floral and with a spicy touch. It's varietal and clean, with integrated oak, a medium-bodied palate and a refreshing finish, serious and with a mineral twist.