Composed of 30% Mourvèdre, 47% Cinsault, and 23% Grenache from various vineyards on the central coast, with each vineyard showcasing concentrated fruit from old vines the size of small trees. Each grape makes calculated contributions to the blend, exhibiting juicy plum, dark floral notes, herbs, cracked pepper, black cherry, dusty blackberry with medium tannins and acidity. An atypical wine that hits all of the typical notes.

Only 157 cases produced