Francesco Annesanti biodynamically farms his family’s vineyards (as well as doing the winemaking, the bottling, labeling, label design and winemaking) as he was taught by his grandfather and the now certified biodynamic vineyards hum with biodiversity, which, in turn, gives freshness, complexity and vitality to the wine.

Red fruits and a slight savoury richness combine in this deep-hued, easy drinking rosato.