The Kopke is amazingly well done for the price, and I didn’t expect nearly as much as it delivered. This is another example of a simple, well-made wine that doesn’t try to do more than it should. Look for fresh red fruit, some dried fruit (plums?), brown sugar sweetness, and just a touch of oak to round it out. You may also notice a sort of nutty aroma, which is typical for well-made port. I’d open the bottle well before you want to drink it; it actually gets rounder and more interesting after being open for a couple of days.