The vineyard's particular heavy clay soil (in some areas calcium carbonate and iron give the soil a reddish-gray color) lends considerable structure to this wine, making it in Barolo ideal for aging. A garnet red color is complimented by open perfumes of flowers and mature fruit with some spicy notes. On the palate there is macerated cherry and plum fruit, a silky texture, and vibrant structure and elegance. Complex and long, with a haunting finish that provides rose, menthol, licorice and iron accents.This is a long-lasting wine of power and concentration with firm, velvety tannins.