While Barolo and Barbaresco receive much of the attention paid to the Piedmont, this acclaimed region of northern Italy is massive with a practical laundry list of great appellations. If one looks north of the vaunted Barolo townships, in the foothills of the Alps and just miles away from Switzerland, one finds Fara. Here, Francesca Castaldi grows Nebbiolo that is available at a rare value price point. How often do you see a varietal example of this grape for under $17? But the price isn’t an indicator of quality at all, only the region’s lack of international notoriety. “Pianazze” is not your simple, inexpensive, light Nebbiolo; there’s some real guts to this wine! Black cherry tones and tobacco depth are set against the grape’s intrinsic tannic grain and meaty undertones. Chiseled and firm, Francesca Castaldi’s entry level Nebbiolo offers the power and structure of great Nebbiolo but at a fraction of the price. Food Pairings: Leek and Truffle Risotto, Grilled Porterhouse Steak, Rack of Lamb